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palehoposipabadday

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2040.73 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday December 18th 2023

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

25.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Amber75 kg Amber	33.1	27.5	15.6%
50 kg	Crisp Malting - Caramalt50 kg Caramalt	37	12	10.4%
325 kg	Crisp Malting - Pale Ale325 kg Pale Ale	38	4	67.7%
5 kg	Crisp Malting - Roasted Barley5 kg Roasted Barley	31.28	520	1%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	33	3.2	5.2%
480 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Galaxy2 kg Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	25.14	28.6%
5 kg	Citra5 kg Citra Hops	Leaf/Whole	11	Boil	0 min		71.4%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Galaxy (Leaf/Whole) 2 kg Galaxy (Leaf/Whole) Hops	25.14	28.6%
5 kg	Citra (Leaf/Whole) 5 kg Citra (Leaf/Whole) Hops		71.4%
7 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1660.75 L		Strike	70 °C	70 °C	60 min
	mash	Temperature	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
800 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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