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Want Some S’more

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday December 18th 2023

Original Gravity:

1.065

Final Gravity:

1.026

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale	38	3.75	60.9%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
0.80 lb	American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L	33	80	6.3%
0.80 lb	American - Roasted Barley0.8 lb Roasted Barley	33	300	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.95	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.26	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		28.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 lb	Marshmallow	Flavor	Boil
16 oz	Graham Cracker	Flavor	Mash
2 lb	Lactose	Flavor	Boil
12 oz	Bourbon	Flavor	Secondary
3 oz	Oak Cubes Medium Toast	Flavor	Secondary

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 16 oz of graham cracker in the mash.
Toast marshmallows and at lactose and marshmallows at flame out.
Soak bourbon in the oak cubes for 24-48 hours

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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