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brewerbeitz
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Pilsen10 lb Pilsen |
$ 2.41 / lb $ 24.10 |
36.8 | 1.7 | 44% |
| 4 lb | Weyermann - Munich Type I4 lb Munich Type I |
$ 2.45 / lb $ 9.80 |
38 | 6 | 17.6% |
| 4 lb | Weyermann - German - Vienna4 lb German - Vienna |
$ 2.30 / lb $ 9.20 |
37 | 4 | 17.6% |
| 2 lb | Dingemans - Belgian - Biscuit2 lb Belgian - Biscuit |
$ 2.49 / lb $ 4.98 |
35 | 23 | 8.8% |
| 2 lb | Weyermann - CaraAroma2 lb CaraAroma |
$ 2.78 / lb $ 5.56 |
36 | 140 | 8.8% |
| 0.75 lb | Weyermann - German - Acidulated Malt0.75 lb German - Acidulated Malt |
$ 3.38 / lb $ 2.54 |
27 | 3.4 | 3.3% |
| 22.75 lbs / $ 56.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Perle1 oz Perle Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 8.7 | Boil | 60 min | 19.88 | 12.1% |
| 1.25 oz | BSG - Perle1.25 oz Perle Hops |
$ 2.49 / oz $ 3.11 |
Pellet | 8.7 | Boil | 30 min | 13.8 | 15.2% |
| 1 oz | BSG - Saaz1 oz Saaz Hops |
$ 2.39 / oz $ 2.39 |
Pellet | 3.5 | Whirlpool at 170 °F | 0 min | 0.79 | 12.1% |
| 1 oz | BSG - Saaz1 oz Saaz Hops |
$ 2.39 / oz $ 2.39 |
Pellet | 3.5 | Hop Stand at 200 °F | 15 min | 1.31 | 12.1% |
| 4 oz | Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz $ 9.00 |
Pellet | 3.75 | Dry Hop (High Krausen) at 74 °F | Day 3 | 48.5% | |
| 8.25 oz / $ 19.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.25 oz | BSG - Perle (Pellet) 2.2499999948533 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 5.60 |
33.68 | 27.3% |
| 2 oz | BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 2.39 / oz $ 4.78 |
2.1 | 24.2% |
| 4 oz | Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.25 / oz $ 9.00 |
48.5% | |
| 8.25 oz / $ 19.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 qt | Strike | Strike | 138 °F | 138 °F | 20 min |
| Alpha | Infusion | 145 °F | 152 °F | 60 min | |
| 20 qt | Sparge | Sparge | 152 °F | 160 °F | 20 min |
| Mash out | Temperature | 160 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Star Anise | Spice | Whirlpool | 20 min. | |
| 0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. |
| Escarpment Labs - Old World Saison | ||||||||||||||||
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| $ 11.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.41 psi Temp: 50 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
