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Irish Cream Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Messmer
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday December 17th 2023

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

14.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt23.5 lb Maris Otter Pale Ale Malt	38	2.65	61.8%
4 lb	Briess - Caramel Malt - 80L4 lb Caramel Malt - 80L	35	80	10.5%
3 lb	Brown Malt3 lb Brown Malt	34	90.36	7.9%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	7.9%
1.50 lb	Simpsons - Black Malt1.5 lb Black Malt	34	700	3.9%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	3.9%
1.50 lb	Briess - Black Barley1.5 lb Black Barley	25	550	3.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Saaz1 oz Saaz Hops	Pellet	3.8	First Wort	0 min	5.88	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.49	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	2.11	16.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.36	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	47 Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.88	33.3%
2 oz	Domestic Hallertau (Pellet)	8.96	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	50 °F	148 °F	45 min
0.5 gal	Infusion	148 °F	160 °F	45 min
0.5 gal	Sparge	160 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 lb	Coffee	Flavor	Mash	105 min.
0.25 lb	Coffee	Flavor	Whirlpool	10 min.
1 lb	Lactose	Flavor	Boil	90 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash:
.25 lb medium roast coffee - freshly coarse ground
.25 lb dark roast coffee - freshly coarse ground

whirlpool:
.25 lb medium roast coffee - freshly coarse ground
.25 lb dark roast coffee - freshly coarse ground

age 5gl in wooden barrel for 2 weeks after secondary fermentation

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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