Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Target100 g Target Hops |
|
Fresh |
11.5 |
Boil
|
20 min |
13.83 |
50% |
100 g |
Target100 g Target Hops |
|
Fresh |
11.5 |
Boil
|
1 min |
0.98 |
50% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Target (Fresh) 200 g Target (Fresh) Hops |
|
14.81 |
100% |
200 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
51 °C |
51 °C |
15 min |
|
|
Infusion |
62 °C |
62 °C |
35 min |
|
|
Infusion |
62 °C |
72 °C |
15 min |
|
mash out |
|
72 °C |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Bandymas Nr. 80 Biskvito klonas" Clone Beer recipe by Brewer #370954. All Grain, ABV 5.14%, IBU 14.82, SRM 6.18, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Biscuit, BEST Munich Dark ) Hops: (Target) Other: (Calcium Chloride (anhydrous), Gypsum, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-24 07:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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