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Charles Dicken Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday December 17th 2023

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

53.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

24.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.90 / lb $ 17.10	37	1.8	90%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	10%
10 lbs / $ 17.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Citra0.75 oz Citra Hops	$ 2.84 / oz $ 2.13	Pellet	12.6	Boil	60 min	35.91	37.5%
0.25 oz	BSG - Mosaic0.25 oz Mosaic Hops	$ 2.13 / oz $ 0.53	Pellet	10.6	Boil	30 min	7.74	12.5%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	$ 2.13 / oz $ 1.07	Pellet	10.6	Boil	15 min	9.99	25%
0.50 oz	BSG - Citra0.5 oz Citra Hops		Pellet	12.6	Dry Hop	10 days		25%
2 oz / $ 3.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	BSG - Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	$ 2.84 / oz $ 3.55	35.91	62.5%
0.75 oz	BSG - Mosaic (Pellet)	$ 2.13 / oz $ 1.60	17.73	37.5%
2 oz / $ 5.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.12 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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