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Wyrd

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)

Created: Sunday December 17th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

41.6

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	64.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.8%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	2.8%
0.15 lb	Rice Hulls0.15 lb Rice Hulls	0	0	1.7%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Mash at 153 °F	0 min	1.36	7%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.6	Boil	60 min	23.72	5.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.6	Whirlpool at 175 °F	30 min	3.57	5.5%
7 g	El Dorado Hop Hash7 g El Dorado Hop Hash Hops	Lupulin Pellet	22	Whirlpool at 175 °F	30 min	5.03	5.5%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Whirlpool at 175 °F	30 min	4.23	5.5%
14 g	Elani14 g Elani Hops	Pellet	8.8	Hop Stand at 170 °F	30 min	3.67	10.9%
14 g	Elani14 g Elani Hops	Pellet	8.8	Dry Hop (High Krausen)	Day 2		10.9%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen)	Day 2		5.5%
28 g	Elani28 g Elani Hops	Pellet	8.8	Dry Hop	Day 10		21.9%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop	Day 10		21.9%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	1.36	7%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	27.29	11%
7 g	El Dorado Hop Hash (Lupulin Pellet)	5.03	5.5%
42 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.23	32.9%
56 g	Elani (Pellet) 56 g Elani (Pellet) Hops	3.67	43.7%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - Imperial Yeast - I10 Mangoteeni

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	78 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	5	17	150	80	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Wyrd

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