Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.65 oz |
Hopsteiner - LUBELSKI (LUBLIN)1.65 oz LUBELSKI (LUBLIN) Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
30.65 |
100% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
Stir for 30 minutes, rest for remainder |
Strike |
119 °F |
113 °F |
75 min |
|
1.5 gal |
|
Infusion |
212 °F |
152.6 °F |
60 min |
|
5.15 gal |
|
Fly Sparge |
172.4 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.64 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 18.94 psi
Temp: 37 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
Grodziskie
Notes
Dough in with 2.25 gallons of water at 119 °F. Hold at 113 °F for 75 minutes. Stir constantly for first 30 minutes. Let rest the remainder of the time.
Add in 1.5 gallons of boiling water to raise mash to 152.6 °F. Hold for 60 minutes.
Sparge as normal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-26 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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