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Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
German - Vienna13 lb Vienna |
|
37 |
4 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
45 min |
56.55 |
55.6% |
|
4 oz |
Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops |
|
Pellet |
2.2 |
Boil
|
45 min |
29.27 |
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protein Rest |
Strike |
129 °F |
122 °F |
60 min |
|
2 gal |
|
Infusion |
212 °F |
145 °F |
5 min |
|
3.42 gal |
|
Batch Sparge |
172.5 °F |
170 °F |
20 min |
Starting Mash Thickness:
2.155 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 9.19 psi
Temp: 37 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
PseudoBohPils
Notes
Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour.
Add 2 gallons of boiling water to reach 145.4 °F.
Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour.
Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F.
Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F.
Collect 8.73 gallons for pre-boil volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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