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La Espera Prolongada

Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Efficiency: 100% (brew house)
Source: Garfield Brewery
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (rager):

0.0

SRM (mosher):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Honey3.3 kg Honey - (late fermenter addition)		35	2	100%
3.30 kg / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) -0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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