Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Perle5.5 g Perle Hops |
|
Pellet |
9 |
First Wort
|
0 min |
9.3 |
10% |
|
17 g |
Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.7 |
First Wort
|
0 min |
21.39 |
31% |
|
8.80 g |
Citra8.8 g Citra Hops |
|
Pellet |
14 |
First Wort
|
0 min |
23.14 |
16% |
|
9.30 g |
Amarillo9.3 g Amarillo Hops |
|
Pellet |
17 |
Boil
|
5 min |
5.21 |
16.9% |
|
5.50 g |
Cascade5.5 g Cascade Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.81 |
10% |
|
8.80 g |
Citra8.8 g Citra Hops |
|
Pellet |
16 |
Boil
|
5 min |
4.64 |
16% |
|
54.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.71 L |
|
Infusion |
70 °C |
67 °C |
90 min |
|
11.3 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Gozdawa Pure Ale Yeast PAY7
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
St. Gallen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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