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Belgian-style Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 224.5 (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday December 16th 2023

The Devil's Acquaintance Belgian Golden Strong

by Tad

OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

Original Gravity:

1.077

Final Gravity:

1.006

ABV (standard):

9.3%

IBU (rager):

26.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.070
Attenuation: 98.48%

Calories: 224.5 / 12oz
Carbs: 11.4 g / 12oz

Readings: 0

Device Filter

Dec 16, 2023 ^to Jan 13, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	The Swaen - Swaen Pilsner12 lb Swaen Pilsner	$ 0.00 / kg $ 0.00	38	2	88.9%
1 lb	US - Corn Sugar1 lb Corn Sugar		42	0	7.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar		46	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil	60 min	21.91	50%
1 oz	Spalt1 oz Spalt Hops		Pellet	3.2	Boil	20 min	4.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00	21.91	50%
1 oz	Spalt (Pellet)		4.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Temperature	--	131 °F	10 min
	Temperature	--	148 °F	90 min
	Temperature	--	168 °F	10 min
2.96 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
18.32 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.
1 ml	Brewers Clarex		Other	Primary	0 min.

Yeast

Mangrove Jack's - French Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	33	76	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

gluten reduced with Brewers Clarex

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian-style Golden Ale

Dec 16, 2023 to Jan 13, 2024

Dec 16, 2023 ^to Jan 13, 2024