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orangette

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.54 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

51.0

SRM (morey):

34.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Chateau Pale Ale Malt25 kg Chateau Pale Ale Malt	36.8	4	78.1%
2.50 kg	Castle Malting - Château Chocolat2.5 kg Château Chocolat	38	488.1	7.8%
4.50 kg	Castle Malting - Château Biscuit4.5 kg Château Biscuit	35	17	14.1%
32 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	30.43	20%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	20.6	80%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	30.43	20%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	20.6	80%
500 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 oz	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	100 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 590 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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