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Lindenmeier American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday December 16th 2023

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

60.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	36	2	83.2%
13 oz	Root Shoot Malting - White Wheat13 oz White Wheat	38	2.4	6.8%
1.20 lb	Viking - Caramel 30 Malt1.2 lb Caramel 30 Malt	34	11.8	10%
12.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	7	Boil	60 min	17.89	31.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.63	22.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	30 min	38.15	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Chinook (Pellet)	17.89	31.8%
0.50 oz	Cascade (Pellet)	4.63	22.7%
1 oz	Artisan - Idaho #7 (Pellet)	38.15	45.5%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Mash	10 min.
0.50 tsp	Five Star Chemicals - Super Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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