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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

23.4

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	3.04	91%
0.28 kg	Dingemans - Cara 20 MD (Caravienne) 0.275 kg Cara 20 MD (Caravienne)	34	51.87	5%
0.22 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Saaz51 g Saaz Hops	Leaf/Whole	3.06	Boil	60 min	20.16	67.1%
25 g	saaz25 g saaz Hops	Pellet	2.49	Boil	10 min	3.21	32.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Saaz (Leaf/Whole) 51 g Saaz (Leaf/Whole) Hops	20.16	67.1%
25 g	saaz (Pellet) 25 g saaz (Pellet) Hops	3.21	32.9%
76 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	65 °C	60 min
	72 °C	72 °C	10 min
	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	140 Milliliters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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