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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

68.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter		38	3	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.8	Boil	60 min	29.14	4.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.2	Boil	5 min	16.72	12.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.8	Whirlpool at 170 °F	10 min	11.29	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Whirlpool at 170 °F	10 min	10.83	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	14.2	Dry Hop	10 days		25%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.8	Dry Hop	10 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.4999999874191 oz BRU-1 (Pellet) Hops	40.43	45.9%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	27.55	54.2%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wyoming, OH, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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