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Purple sticky punch

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

6.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	36.8	1.8	68.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
1 lb	Epiphany Craft Malt - Triticale1 lb Triticale	41.1	4	10.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Southern Passion1 oz Southern Passion Hops		Pellet	8	Whirlpool at 203 °F	0 min	5.99	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Southern Passion (Pellet)		5.99	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
14 g	Sweet Orange Peel	Flavor	Whirlpool
3 lb	Blueberry puree	Flavor	Kegging
3 lb	Peach purée	Flavor	Kegging

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 g gypsum - 6 g calcium chloride 13 g sweet orange peels to mash
Mash Chemistry and Brewing Water Calculator

Notes

0g 1.055 - starting ph 4.8-5

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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