Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
14.67 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
14.67 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Strike |
-- |
66 °C |
-- |
|
19.8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Coriander
|
|
Water Agt |
Boil |
2 min. |
Target Water Profile
London (Porter, dark ales)
Notes
1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk
1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054.
Fg was
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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