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golden ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 15th 2023

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	41.7%
5 lb	Admiral - Pils (Pilsner)5 lb Pils (Pilsner)	38	1.9	41.7%
8 oz	American - Vienna8 oz Vienna	35	4	4.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.2%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.2%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	40 min	17.44	16.7%
1 oz	BSG - Centennial1 oz Centennial Hops	Leaf/Whole	10.5	Boil	20 min	19.15	27.8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	2 min	5.09	55.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Pellet)	17.44	16.7%
1 oz	BSG - Centennial (Leaf/Whole)	19.15	27.8%
2 oz	Centennial (Leaf/Whole)	5.09	55.6%
3.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew 12/15/23 OSG=1.062
chilly day
1/5/24 keg, not much aroma, 2nd brew using tap water.

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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