T.H.C. Irish Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend

T.H.C. Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonis Patedakis
Hop Utilization: 96%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday December 15th 2023
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OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.044
1.011
4.3%
35.4
45.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 7.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.3%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 First Wort 60 min 35.4 100%
50 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Theoni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 1 2 5 5 158
Mash Chemistry and Brewing Water Calculator
"T.H.C. Irish Stout" Irish Stout beer recipe by Antonis Patedakis. BIAB, ABV 4.31%, IBU 35.4, SRM 45.07, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carapils, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 16:21 UTC
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T.H.C. Irish Stout
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T.H.C. Irish Stout
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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