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Hop Soup

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)

Created: Friday December 15th 2023

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

14.3

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.10 kg	Bairds - Pale Ale2.1 kg Pale Ale	£ 0.00 / kg £ 0.00	37.2	5.17	45.7%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	£ 0.00 / kg £ 0.00	32.2	5.17	21.7%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	£ 0.00 / kg £ 0.00	31	1.44	10.9%
1 kg	Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt	£ 0.00 / kg £ 0.00	38	2.51	21.7%
4.60 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	£ 0.00 / oz £ 0.00	Pellet	10	Whirlpool at 75 °C	300 min	14.29	100%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	£ 0.00 / oz £ 0.00	14.29	100%
30 g / £ 0.00

Yeast

WHC Lab - whc lax

Amount:	11 Grams	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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