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Golden Falcon Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 2.54 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

31.5

SRM (morey):

7.3

Mash pH

5.7

Cost $

20.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Proximity - Pilsen Malt7 lb Pilsen Malt	$ 2.29 / lb $ 16.03	37.5	1.7	86.1538%
0.25 lb	US - Aromatic Malt0.25 lb Aromatic Malt	$ 2.50 / lb $ 0.63	35	20	3.07692%
0.25 lb	American - Victory0.25 lb Victory	$ 2.50 / lb $ 0.63	34	28	3.07692%
10 oz	Briess - LME Pilsen Light10 oz LME Pilsen Light - (late boil kettle addition)	$ 0.29 / oz $ 2.90	35	2.5	7.69231%
8.12 lbs / $ 20.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Cascade US0.5 oz Cascade US Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	60 min	27.686	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	5 min	3.78468	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Charles Faram - Cascade US (Pellet)	$ 0.00 / oz $ 0.00	27.686	50%
0.50 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	3.78468	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Coriander Seed	$ 0.00 / lb $ 0.00	Spice	Boil	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	6 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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