Belgian Dubbel Beer Recipe | BIAB Belgian Dubbel by Brewer #397879 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Dubbel

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 215.2 (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 15th 2023
1.066
1.011
7.2%
19.6
26.5
5.4
n/a
Want no ads? Go Premium!
 
Brew Log History
70°FTemp
Target 70°F
1.009Gravity
OG: 1.066
Attenuation: 85.68%
7.5%ABV
Calories: 215.2 / 12oz
Carbs: 16.9 g / 12oz
85Days
Readings: 0

Dec 16, 2023 to Mar 10, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 28.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 16.31 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.3 Boil 20 min 3.29 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 157 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bremerton City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 60 26 85
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #397879. BIAB, ABV 7.24%, IBU 19.6, SRM 26.47, Fermentables: (Maris Otter Pale, Belgian Pilsner Malt, Munich - Light 10L, Red Wheat, Victory, Special B, Carapils (Dextrine Malt), Belgian Candi Syrup - D-240) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-16 03:29 UTC
NEW Water Requirements:
Belgian Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information