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Mike's Kolsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denali Brewers
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday December 14th 2023

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

Chris-P Kölsch

by bradyt88

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 20

Kill Van Kölsch

by tomtrumpet88

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

17.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

44.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 2.39 / lb $ 23.90	37.03	1.75	96.4%
6 oz	Weyermann - Vienna Malt6 oz Vienna Malt	$ 2.49 / lb $ 0.93	37	3.5	3.6%
10.37 lbs / $ 24.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	$ 0.11 / g $ 3.12	Pellet	3.2	Boil	60 min	11.96	50%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	$ 0.11 / g $ 3.12	Pellet	3.2	Boil	15 min	5.93	50%
56.70 g / $ 6.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Hallertau Mittelfruh (Pellet)	$ 0.11 / g $ 6.24	17.89	100%
56.70 g / $ 6.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.89 gal	Strike	163 °F	152 °F	60 min
3.19 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Whirlpool	0 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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