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JSBEWSKI Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday December 14th 2023

Amber

by D-Allen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

15.1

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	89.1%
0.25 kg	Simpsons - Crystal Light 0.25 kg Crystal Light	33.1	38.03	5%
0.25 kg	Dingemans - Special B0.25 kg Special B	33.1	125	5%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil at 100 °C	20 min	11.64	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	1.79	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	10 min	1.67	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	11.64	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.46	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	68 °C	68 °C	60 min
	Temperature	76 °C	--	20 min
20 L	Sparge	68 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
0.70 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal

16l mash

20l sparge, pre boil gravity 1.038

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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