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veprotap

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: davdav
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday December 14th 2023

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

41.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.51 kg	Dingemans - Belgian Pilsner Malt2.51 kg Belgian Pilsner Malt	37	1.6	53.6%
2.01 kg	German - Wheat Malt2.01 kg Wheat Malt	37	2	42.9%
0.16 kg	Belgian - Cara 20L0.16 kg Cara 20L	34	22	3.4%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	27.74	26.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.04	15.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.72	15.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		10.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	33.78	63.1%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.72	36.8%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	56.6 °C	52 °C	15 min
	Infusion	52 °C	65 °C	60 min
	Infusion	65 °C	78 °C	10 min
8 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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