Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.9 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
20.9 |
100% |
|
1.25 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 683 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Open your mind!" Vienna Lager beer recipe by Brewer #411803. Extract, ABV 5.17%, IBU 20.9, SRM 11.49, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (CaraVienne, CaraMunich) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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