Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19 lb |
Avangard - Pilsner19 lb Pilsner |
|
37.3 |
1.7 |
100% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 210.5 °F
|
60 min |
16.83 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 210.5 °F
|
15 min |
7.22 |
6.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 210.5 °F
|
15 min |
8.33 |
6.3% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil at 210.5 °F
|
15 min |
8.53 |
6.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 210.5 °F
|
5 min |
2.9 |
6.3% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
25% |
1.50 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
5 days |
|
18.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
12.5% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
6.3% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
162 °F |
152 °F |
60 min |
1.71 gal |
|
Sparge |
152 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Amylase
|
|
Other |
Mash |
1 hr. |
1 lb |
Rice hulls
|
|
Fining |
Mash |
0 min. |
2.50 oz |
Phantasm Powder
|
|
Other |
Whirlpool |
0 min. |
0.25 tsp |
Brutzyme
|
|
Other |
Primary |
0 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tropical Brut" Specialty IPA: New England IPA beer recipe by Dave L. BIAB, ABV 10.33%, IBU 43.81, SRM 5.03, Fermentables: (Pilsner) Hops: (Cascade, Citra, Simcoe, Calypso, Simcoe LupuLN2 (Cryo), Amarillo) Other: (Amylase, Rice hulls, Phantasm Powder, Brutzyme, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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