Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
First Wort at 76 °C
|
90 min |
22.68 |
42.9% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
4.77 |
28.6% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
2.62 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Spalt (Pellet) 70 g Spalt (Pellet) Hops |
|
30.07 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.51 L |
|
Strike |
66 °C |
64 °C |
10 min |
|
|
|
Infusion |
64 °C |
64 °C |
45 min |
|
|
|
Temperature |
64 °C |
72 °C |
-- |
|
|
|
Infusion |
72 °C |
72 °C |
15 min |
|
|
|
Top Off |
72 °C |
76 °C |
15 min |
|
|
|
Vorlauf |
76 °C |
76 °C |
5 min |
|
10 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
|
5 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: demarara
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Kolsch 2" Kölsch beer recipe by Brewer #413428. All Grain, ABV 4.76%, IBU 30.07, SRM 2.96, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Spalt) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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