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Rye Doppelbock (DRAFT)

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

14.7

SRM (morey):

12.5

Mash pH

5.6

Cost $

35.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	$ 2.19 / lb $ 21.90	37	1.9	76.2%
1 lb	Rye1 lb Rye	$ 2.29 / lb $ 2.29	38	3.5	7.6%
1 lb	Rye1 lb Rye	$ 2.29 / lb $ 2.29	38	3.5	7.6%
1 lb	Bestmalz - BEST Melanoidin1 lb BEST Melanoidin	$ 2.29 / lb $ 2.29	34.5	27	7.6%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 2.39 / oz $ 4.78	25	550	1%
13.12 lbs / $ 33.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 2.39 / oz $ 2.39	Pellet	4	Boil	60 min	14.66	100%
1 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	$ 2.39 / oz $ 2.39	14.66	100%
1 oz / $ 2.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Betagluconase	Steeping	68 °F	104 °F	30 min
8 gal	Mash	Infusion	104 °F	150 °F	70 min

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cameron, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Basic Brewing Radio Toasted Rye Doppelbock
https://www.youtube.com/watch?v=G21PveMH6OA&t=284s

Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!

Shipping 21.80

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-22 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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