Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
25 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
125 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Scoff Altbier" Altbier beer recipe by Brewer #182916. All Grain, ABV 5.28%, IBU 0, SRM 14.38, Fermentables: (Extra Pale Maris Otter, Golden Promise, CaraMunich II, Melanoidin, Carafa III) Other: (Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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