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Friend of the Devil Collab with Vail Brewing

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 149 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 31.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jellyman
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 286 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

21.0 °P

Final Gravity:

2.2 °P

ABV (standard):

10.4%

IBU (tinseth):

39.0

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Root Shoot Malting - Pilsner500 lb Pilsner	37	2	79.9%
26 lb	Root Shoot Malting - Munich 1026 lb Munich 10	36	10	4.2%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	16%
626 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Yakima Chief Hops - Columbus40 oz Columbus Hops	Pellet	16	Boil	60 min	30.61	44.4%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	1.76	5.6%
15 oz	Yakima Valley Hops - Idaho 715 oz Idaho 7 Hops	Pellet	12.5	Boil	0 min	2.07	16.7%
15 oz	Yakima Chief Hops - Azacca Cryo15 oz Azacca Cryo Hops	Pellet	20	Boil	0 min	3.31	16.7%
15 oz	Huell Melon15 oz Huell Melon Hops	Pellet	7.2	Boil	0 min	1.19	16.7%
90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Chief Hops - Columbus (Pellet)	30.61	44.4%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	1.76	5.6%
15 oz	Yakima Valley Hops - Idaho 7 (Pellet)	2.07	16.7%
15 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	3.31	16.7%
15 oz	Huell Melon (Pellet)	1.19	16.7%
90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.5 gal		Strike	159 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	41.86 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

24pints (3.4pints/bbl Cherry Garcia Ice Cream)

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2024-02-14 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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