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Stolen Moments Saison 12/17

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday December 13th 2023

Revvy's Belgian Blonde (Leffe Clone)

by Yeast_Whisperer

OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

29.5

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,657 g	Weyermann - Pilsner1657 g Pilsner	36	1.5	35.5%
985 g	American - White Wheat985 g White Wheat	40	2.8	21.1%
1 lb	Franco-Belges - Pilsen Malt1 lb Pilsen Malt	39	1.7	9.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.7%
264 g	Canada Malting - Century Rye264 g Century Rye	29	2.65	5.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.7%
150 g	Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light	42	2.5	3.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	5.4%
4,666.78 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5.1	First Wort	60 min	24.18	50%
28 g	Saaz28 g Saaz Hops	Pellet	2.5	Boil	15 min	5.35	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	24.18	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.35	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

- Harvested From Trillium 10 / Little Trillium

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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