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StoKolschut

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday December 13th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

43.4

SRM (morey):

41.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.22 kg	Weyermann - Pale Ale4.22 kg Pale Ale	39	2.3	60.2%
0.91 kg	Weyermann - Munich Type II (Dark)0.908 kg Munich Type II (Dark)	37	10	13%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	11.4%
0.45 kg	Simpsons - Chocolate Malt0.454 kg Chocolate Malt - (late boil kettle addition)	31.7	444	6.5%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	6.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.4%
0.07 kg	Simpsons - Roasted Barley0.072 kg Roasted Barley	28.52	600	1%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	21.26	30%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	45 min	18	30%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.14	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	21.26	30%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18	30%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.14	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	67 °C	60 min
10 L	Sparge	85 °C	78 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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