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SCD's Crow Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 25.0 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

25.0 °P

Final Gravity:

2.1 °P

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	41.7%
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	16.7%
10 lb	Rahr - High DP Distillers Malt10 lb High DP Distillers Malt	35	2.75	16.7%
5 lb	OiO - OiO Oat Flakes / Rolled oats5 lb OiO Oat Flakes / Rolled oats	33	2.2	8.3%
10 lb	Weyermann - Rye Malt10 lb Rye Malt	36	3.7	16.7%
60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Infusion	161 °F	150 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homedistiller.org/forum/viewtopic.php?t=90811

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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