View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 27.9 g (Per 12L)

Created: Wednesday December 13th 2023

Original Gravity:

1.063

Final Gravity:

1.024

ABV (standard):

5.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.8

Mash pH

5.2

Cost $U

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	3.84	66.7%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	3.84	6.7%
1 kg	BA Malt - Carapils1 kg Carapils	34	9.18	6.7%
2 kg	Quaker - Rolled Oats2 kg Rolled Oats	4	1.17	13.3%
1 kg	Maltodextrin1 kg Maltodextrin	39		6.7%
15 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Bravo50 g Bravo Hops	Lupulin Pellet	15.5	Whirlpool at 85 °C	40 min	66.7%
25 g	Centennial25 g Centennial Hops	Lupulin Pellet	10	Whirlpool at 85 °C	40 min	33.3%
75 g / $U 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Bravo (Lupulin Pellet) 50 g Bravo (Lupulin Pellet) Hops	66.7%
25 g	Centennial (Lupulin Pellet) 25 g Centennial (Lupulin Pellet) Hops	33.3%
75 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 l		Infusion	72 °C	72 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
11.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

micro neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	12	150	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!