Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Hallertauer Magnum300 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
8.45 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
718.75 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
580 L |
|
Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
UNSEEN BREWPUB
"porter" English Porter beer recipe by Brewer #396953. All Grain, ABV 6.31%, IBU 8.45, SRM 39.78, Fermentables: (Finest Maris Otter, Munich Malt, Chocolate Malt, Crystal Dark Medium (78.55 L), Crystal T50, Crystal Light , OiO Oat Flakes / Rolled oats, Melanoidin) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 20:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
