방 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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147 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday December 13th 2023
1.048
1.011
4.9%
12.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 1.5 74.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hopsteiner - Hallertau Herkules5 g Hallertau Herkules Hops Leaf/Whole 18 Boil at 100 °C 5 min 2.09 33.3%
10 g Yakima Valley Hops - Talus10 g Talus Hops Leaf/Whole 9.2 Boil at 100 °C 60 min 10.74 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

홉 펄9.2임

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-13 05:07 UTC
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