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Otherworld NZ Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2130 liters (fermentor volume)
Pre Boil Size: 2164 liters
Post Boil Size: 2157 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Closet Brewing Project
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday December 12th 2023

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

21.2

SRM (morey):

3.7

Mash pH

5.7

Cost $

140.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Crisp Malting - Clear Choice Malt200 kg Clear Choice Malt		37	2.5	47.1%
50 kg	Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats	$ 1.00 / kg $ 50.00	33	3.2	11.8%
75 kg	German - Carapils75 kg Carapils		35	1.3	17.6%
75 kg	Crisp Malting - Wheat Malt75 kg Wheat Malt	$ 1.19 / kg $ 89.25	38.87	2	17.6%
25 kg	Flaked Barley25 kg Flaked Barley		32	2.2	5.9%
425 kg / $ 139.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	11	First Wort	60 min	3.05	0.7%
5 kg	Charles Faram - Styrian Wolf5 kg Styrian Wolf Hops	Pellet	15.5	Whirlpool	30 min	18.19	18.1%
5 kg	Wai-iti5 kg Wai-iti Hops	Pellet	3	Dry Hop	5 days		18.1%
7.50 kg	Motueka7.5 kg Motueka Hops	Pellet	7	Dry Hop	5 days		27.1%
10 kg	Rakau10 kg Rakau Hops	Plug	10.5	Dry Hop	5 days		36.1%
27.70 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	3.05	0.7%
5 kg	Charles Faram - Styrian Wolf (Pellet) 5 kg Styrian Wolf (Pellet) Hops	18.19	18.1%
5 kg	Wai-iti (Pellet) 5 kg Wai-iti (Pellet) Hops		18.1%
7.50 kg	Motueka (Pellet) 7.5 kg Motueka (Pellet) Hops		27.1%
10 kg	Rakau (Plug) 10 kg Rakau (Plug) Hops		36.1%
27.70 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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