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ABV Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craig Barber
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

28.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

50.88

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	$ 7.90 / each $ 7.90	36	2	18.2%
3 kg	American - Pilsner3 kg Pilsner	$ 9.95 / each $ 29.85	37	1.8	54.5%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT	$ 8.75 / each $ 13.13	38.1	3.5	27.3%
5.50 kg / $ 50.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hopsteiner - Hallertauer Mittelfrueh28 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	60 min	16.32	50%
28 g	Hopsteiner - Hallertauer Mittelfrueh28 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	30 min	12.54	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)		28.86	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.07 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	orange peel	Water Agt	Boil	1 hr.
0.50 oz	Coriander Seed	Spice	Boil	1 hr.
0.50 oz	orange peel	Water Agt	Boil	30 min.
0.50 oz	Coriander Seed	Spice	Boil	30 min.
0.50 g	orange peel	Water Agt	Boil	5 min.
0.50 g	orange peel	Water Agt	Secondary	14 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Filtered water from grocerie store approx 28L total

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ABV Blanche

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