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DIPA 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

17.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	US - Pale 2-Row7.3 lb Pale 2-Row	37	1.8	30%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	33	2.2	11.5%
2.80 lb	United Kingdom - Oat Malt2.8 lb Oat Malt	28	2	11.5%
5.20 lb	American - White Wheat5.2 lb White Wheat	40	2.8	21.4%
5.20 lb	Flaked Wheat5.2 lb Flaked Wheat	34	2	21.4%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	44	2	4.1%
24.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	First Wort	0 min	9.65	2.9%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Pellet	5.5	First Wort	0 min	7.59	2.9%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	11	Dry Hop	3 days		47.1%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		23.5%
4 oz	Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	3 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Motueka (Pellet)	9.65	2.9%
0.50 oz	Riwaka (Pellet)	7.59	2.9%
8 oz	Nectaron (Pellet)		47.1%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		23.5%
4 oz	Yakima Valley Hops - NZ Motueka (Pellet)		23.5%
17 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	0 min.
1.30 g	oxblox	Water Agt	Mash	0 min.
0.50 tsp	ADLC	Water Agt	Primary	0 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	3	240	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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