Ace of Spades Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Striike | Brewer's Friend

Ace of Spades Black IPA

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.51 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 12th 2023
1.073
1.017
7.3%
58.1
35.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 83.5%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 7%
1.75 lb Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 25 550 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
28.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.66 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 24.84 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.55 9.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hixson Utility District 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ace of Spades Black IPA" Specialty IPA: Black IPA beer recipe by Striike. All Grain, ABV 7.28%, IBU 58.05, SRM 35.56, Fermentables: (Brewers Malt 2-Row, CaraMunich III, Midnight Wheat Malt, Rice Hulls) Hops: (Magnum, Chinook, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 16:18 UTC
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