Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 56.5% | |
1.60 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 12.9% |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
1 lb | German - Carafa III | 32 | 535 | 8.1% | |
1 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 8.1% | |
0.50 lb | Gladfield - Rolled Wheat (blm) | 35.4 | 1.62 | 4% | |
0.40 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 3.2% | |
0.40 lb | American - Pilsner | 37 | 1.8 | 3.2% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 22.72 | 14.3% |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 18.35 | 28.6% | |
1 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 27.52 | 28.6% |
1 oz | Centennial | Pellet | 10 | Whirlpool | 5 min | 5.76 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Strike | 152 °F | 152 °F | 60 min | |
4 gal | Sparge | 169 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |