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Wainwrights

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Tuesday December 12th 2023

Brewers Gold

by M3

OG: 1.041 FG: 1.009 ABV: 4.1% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

34.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	88%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.7%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	3.7%
0.04 kg	US - black malt0.04 kg US - black malt	33	488	0.3%
13.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	5.2	Boil	30 min	11.6	21.4%
40 g	Challenger40 g Challenger Hops	Pellet	8	Boil	60 min	15.48	14.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.4	Boil	30 min	3.79	10.7%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	3.4	Boil	5 min	2.3	25%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	5.2	Boil	2 min	1.7	28.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Hallertau Hersbrucker (Pellet)	13.3	50%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	15.48	14.3%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	6.09	35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.82 L	Strike	74 °C	67 °C	15 min
67.07 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
28 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	38	90	60	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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