Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3300 L |
|
Infusion |
76 °C |
68 °C |
60 min |
|
1000 L |
|
Batch Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Balanced Profile
"Magia Negra 20BBL 23012025ultimate" Russian Imperial Stout beer recipe by Pepo. All Grain, ABV 11.67%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel 150, Cookie Malt, Dark Chocolate Malt, Flaked Oats, Blackprinz, Cane Sugar, Chocolate, Carabrown Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-23 00:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
