Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2900 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
1000 L |
|
Batch Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Balanced Profile
"Smells + Juices 4 all" No Profile Selected beer recipe by Pepo. All Grain, ABV 8.53%, IBU 0, SRM 5.33, Fermentables: (Pilsner, Wheat Malt, OAT MALT, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-04 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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