View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazed and Confused IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

30.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	30.8%
940 g	Canada Malting - WHITE WHEAT MALT940 g WHITE WHEAT MALT	38.1	3.5	28.9%
500 g	OiO - flaked wheat500 g flaked wheat	32	2	15.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	15.4%
307 g	Bairds - Dextrin Malt307 g Dextrin Malt	32.2	1.75	9.5%
3,247 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Whirlpool at 180 °C	0 min	10.91	11.9%
20 g	Yakima Valley Hops - Simcoe20 g Simcoe Hops	Pellet	12.9	Whirlpool at 180 °C	0 min	11.73	11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °C	0 min	7.82	11.9%
36 g	BSG - Citra36 g Citra Hops	Pellet	12	Dry Hop	7 days		21.4%
36 g	Yakima Chief Hops - Simcoe36 g Simcoe Hops	Pellet	13.6	Dry Hop	7 days		21.4%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.4%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	BSG - Citra (Pellet) 56 g Citra (Pellet) Hops	10.91	33.3%
20 g	Yakima Valley Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.73	11.9%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	7.82	33.3%
36 g	Yakima Chief Hops - Simcoe (Pellet) 36 g Simcoe (Pellet) Hops		21.4%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.28 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!