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Prohibition Reaper

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

19.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row	37	1.8	59.2%
4 lb	Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes	34.5	0.8	32.7%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes	32.7	3	4.1%
4 oz	Bestmalz - BEST Chocolate4 oz BEST Chocolate	34.5	337.82	2%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7	Boil	60 min	11.82	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7	Boil	20 min	7.16	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		18.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.36 gal	Strike	152 °F	152 °F	60 min
3.83 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1.23 g	Gypsum	Water Agt	Mash	1 hr.
1.29 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.14 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Canning Salt	Water Agt	Mash	1 hr.
0.67 g	Chalk	Water Agt	Mash	1 hr.
0.88 g	Gypsum	Water Agt	Sparge	30 min.
0.92 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.53 g	Epsom Salt	Water Agt	Sparge	30 min.
0.54 g	Canning Salt	Water Agt	Sparge	30 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 33 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DME Required:
4.1 oz, 115.0 g

Ending Cell Count:
190 billion cells

Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees.

Lager for 4 Weeks

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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