Prohibition Reaper Beer Recipe | All Grain Kentucky Common | Brewer's Friend

Prohibition Reaper

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday December 11th 2023
1.044
1.013
4.1%
19.0
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row 37 1.8 59.2%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 32.7%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 4.1%
4 oz Bestmalz - BEST Chocolate4 oz BEST Chocolate 34.5 337.82 2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 60 min 11.82 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 20 min 7.16 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 152 °F 152 °F 60 min
3.83 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1.23 g Gypsum Water Agt Mash 1 hr.
1.29 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.14 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Canning Salt Water Agt Mash 1 hr.
0.67 g Chalk Water Agt Mash 1 hr.
0.88 g Gypsum Water Agt Sparge 30 min.
0.92 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1.53 g Epsom Salt Water Agt Sparge 30 min.
0.54 g Canning Salt Water Agt Sparge 30 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 33 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DME Required:
4.1 oz, 115.0 g

Ending Cell Count:
190 billion cells

Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees.

Lager for 4 Weeks

Recipe Picture
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  • Last Updated: 2024-01-16 02:40 UTC
NEW Water Requirements:
Prohibition Reaper
Equipment Profile Used

System Default

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Prohibition Reaper
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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