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Eating a book

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

58.2

SRM (daniels):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Mountain Malt - Mountain Pilsner Base Malt500 lb Mountain Pilsner Base Malt	37.4	1.4	65.8%
200 lb	Mountain Malt - Premium 2-Row Base Malt200 lb Premium 2-Row Base Malt	37.6	2	26.3%
25 lb	Honey Malt25 lb Honey Malt	37	25	3.3%
20 lb	United Kingdom - Amber20 lb Amber	32	27	2.6%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2%
760 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Yakima Valley Hops - CTZ2.25 lb CTZ Hops	Pellet	13.1	Boil at 202 °F	60 min	25.18	9.5%
2.50 lb	Triumph2.5 lb Triumph Hops	Pellet	10.7	Boil at 202 °F	25 min	15.89	10.5%
2 lb	Triumph2 lb Triumph Hops	Pellet	10.7	Boil at 202 °F	10 min	6.63	8.4%
6 lb	Triumph6 lb Triumph Hops	Pellet	10.7	Whirlpool at 190 °F	20 min	10.51	25.3%
11 lb	Yakima Valley Hops - Mosaic11 lb Mosaic Hops	Pellet	11.5	Dry Hop at 50 °F	3 days		46.3%
23.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 lb	Yakima Valley Hops - CTZ (Pellet) 2.2499973241861 lb CTZ (Pellet) Hops	25.18	9.5%
10.50 lb	Triumph (Pellet)	33.03	44.2%
11 lb	Yakima Valley Hops - Mosaic (Pellet)		46.3%
23.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275 gal	Strike	164 °F	152 °F	75 min
125 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Lactic acid		Water Agt	Mash	0 min.
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.2	1	3	92.8	3	4.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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