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21st Amendment: Woolen Socks

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

3.7

Mash pH

5.4

Cost $

32.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Montana Craft Malt - High Country Pils18 lb High Country Pils	$ 0.69 / lb $ 12.42	36.8	1.9	84.9%
3.20 lb	Briess - Brewers Brown Rice Flakes3.2 lb Brewers Brown Rice Flakes		27.6	1	15.1%
21.20 lbs / $ 12.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Columbus1.5 oz Columbus Hops	$ 0.41 / oz $ 0.62	Pellet	9.7	Boil	60 min	26.72	7.6%
2.50 oz	Hops Direct - Centennial2.5 oz Centennial Hops	$ 0.44 / oz $ 1.10	Pellet	8.4	Whirlpool at 170 °F	15 min	4.56	12.6%
2 oz	Hops Direct - Chinook2 oz Chinook Hops	$ 0.62 / oz $ 1.24	Pellet	11	Whirlpool at 170 °F	15 min	4.78	10.1%
9 oz	Yakima Valley Hops - Citra9 oz Citra Hops	$ 0.73 / oz $ 6.57	Pellet	13.1	Dry Hop	5 days		45.5%
4.80 oz	Yakima Valley Hops - Talus4.8 oz Talus Hops	$ 0.31 / oz $ 1.49	Pellet	6.2	Dry Hop	5 days		24.2%
19.80 oz / $ 11.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.61	26.72	7.6%
2.50 oz	Hops Direct - Centennial (Pellet)	$ 0.44 / oz $ 1.10	4.56	12.6%
2 oz	Hops Direct - Chinook (Pellet)	$ 0.62 / oz $ 1.24	4.78	10.1%
9 oz	Yakima Valley Hops - Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	$ 0.73 / oz $ 6.57		45.5%
4.80 oz	Yakima Valley Hops - Talus (Pellet) 4.7999999890203 oz Talus (Pellet) Hops	$ 0.31 / oz $ 1.49		24.2%
19.80 oz / $ 11.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.24 gal		Strike	149 °F	149 °F	60 min
Starting Mash Thickness: 2.31 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
5.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/

Tweaked slightly with what I have on hand.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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